Super simple one pan and done quick meal
Ground 1 pound of hamburger in a pan. I season my meat with McCormick Grill Mates Smokey Montreal Steak seasoning and some raw minced garlic. I drain the grease off and then pour in one 16 oz can of Bush’s Best Original Baked beans. I add 3 tbsp of ketchup and 1 tbsp mustard to the mix. I keep that on low heat until it starts to bubble. Then its ready to eat. We eat on hamburger buns.